If you’ve ever dreamt of tasting the freshness of the ocean in one bite, this Crispy Mixed Fried Seafood is the dish that will transport you to the coastlines of the Mediterranean. With golden calamari rings, tender prawns, and perfectly fried fish, every mouthful offers a satisfying crunch and a burst of flavor. Whether you’re preparing this dish for a special dinner or enjoying it with family and friends, it will surely become a crowd favorite.
Crispy Mixed Fried Seafood Ingredients:
- 300g of calamari rings
- 200g of fresh prawns, peeled and deveined
- 200g of small whole fish (like sardines or anchovies), cleaned
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of vegetable oil for frying
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
- Olives and pickled peppers (optional, for garnish)
Crispy Mixed Fried Seafood Instructions:
- Prepare the Seafood: Clean the prawns and fish, and ensure the calamari rings are cut to an even thickness. Pat dry the seafood with a paper towel to remove excess moisture.
- Season and Flour: In a large bowl, combine the flour, paprika, salt, and pepper. Toss the seafood in the flour mixture, ensuring each piece is evenly coated.
- Heat the Oil: In a deep pan or fryer, heat the vegetable oil to 180°C (350°F). Test the temperature by dropping a small piece of seafood into the oil—it should sizzle and turn golden in a minute.
- Fry the Seafood: Fry the calamari first, as it cooks quickly. After about 2-3 minutes, remove them with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Fry the prawns and fish in batches, ensuring not to overcrowd the pan. Cook until golden and crispy, about 3-4 minutes per batch.
- Garnish and Serve: Once all the seafood is fried, arrange it on a large serving platter. Sprinkle with freshly chopped parsley, add a few olives and pickled peppers for color, and garnish with lemon wedges. Serve immediately while hot and crispy!
Tips for the Perfect Fried Seafood:
- Dry the seafood: Excess moisture can cause the seafood to steam instead of fry, making it less crispy.
- Hot oil is key: Ensure the oil is hot enough (but not too hot) to cook the seafood quickly without absorbing too much oil.
- Serve immediately: Fried seafood is best served hot and fresh for maximum crispiness.
Nutritional Value (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Vitamin C | 12mg |
| Omega-3 Fatty Acids | 300mg |
Why You’ll Love This Recipe
This dish not only satisfies your cravings for something crunchy and flavorful but also evokes a sense of coastal living with its mix of seafood. The addition of fresh lemon juice adds a bright contrast to the richness of the fried ingredients, and the crunch of the calamari and fish is simply irresistible. Whether you’re serving it as a main dish or a shared appetizer, it’s sure to bring joy to the table.
A Flavor Journey Across the Seas
Seafood lovers will appreciate the variety of textures in this dish, from the tender prawns to the crispy calamari and delicate fish. Each piece is cooked to perfection, with a light, golden crust that makes every bite a pleasure. Pair it with a fresh salad or a side of garlic aioli for an even richer flavor experience.
Conclusion: A Mediterranean Delight in Every Bite
If you’re looking for a recipe that captures the essence of the sea in a simple yet delicious way, this Crispy Mixed Fried Seafood is for you. The perfect balance of crispy texture, flavorful seafood, and zesty lemon makes it a dish worth savoring. Serve it for a special dinner or a casual get-together and let the flavors of the Mediterranean bring warmth and joy to your table.
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