Red Lentil Soup with Lemon and Cumin
Cook a smooth red lentil soup with carrot, cumin and lemon in about 55 minutes. Includes blending guidance, thickness fixes, storage and easy variations.
RECIPES
Find your next homemade meal, from Moroccan and Mediterranean favourites to simple breakfasts and comforting desserts. Browse the latest recipes below, with ingredient quantities, clear instructions and practical cooking tips.
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Orange Yogurt Semolina Cake with Light Orange Syrup
Bake an orange yogurt semolina cake with a tender crumb and a light citrus syrup. Includes precise weights, mixing tips, doneness cues and storage.
Chermoula Roasted Carrots and Chickpeas
Roast carrots and chickpeas until golden, then finish with lemony chermoula. Includes an easy herb sauce, roasting tips, variations and storage advice.
Sesame Ginger Soba Noodle Salad with Crunchy Vegetables
Toss soba noodles with sesame ginger dressing, edamame and crunchy vegetables. A practical noodle salad with cooking, substitution and meal-prep tips.
Roasted Red Pepper and Walnut Muhammara
Make roasted red pepper and walnut muhammara with pomegranate molasses, warm spices and a thick, scoopable texture. Includes roasting and storage tips.
Easy Tzatziki with Cucumber and Dill
Make thick cucumber and dill tzatziki with Greek yogurt, garlic and lemon. Includes draining tips, make-ahead advice and chilled storage instructions.
Creamy Potato and Leek Soup
Cook creamy potato and leek soup with simple ingredients in 45 minutes. Includes leek-cleaning tips, gentle blending advice and safe leftover storage.
Maple Walnut Granola
Make maple walnut granola with rolled oats, pumpkin seeds and cinnamon. Includes even-baking tips, cluster advice and airtight storage guidance.
Fudgy Dark Chocolate Brownies
Bake fudgy dark chocolate brownies in a square tin with precise quantities, clear doneness cues, cooling advice and simple storage instructions.
Spinach and Feta Quiche
Make spinach and feta quiche with a crisp pastry shell, a creamy egg filling and practical tips for draining spinach, baking and storing leftovers.
Crispy Zucchini Fritters with Yogurt
Crispy zucchini fritters with lemon yogurt, fresh herbs and a simple pan-frying method. Ready in about 35 minutes with tips for a golden, tender result.
Easy Pear and Almond Cake
Bake an easy pear and almond cake with ripe pears, ground almonds and a tender butter crumb. Includes clear steps, baking tips and storage advice.
Mediterranean Baked Cod with Tomatoes and Olives
Mediterranean baked cod with cherry tomatoes, olives, garlic and oregano. A simple oven dinner with a two-stage method and clear doneness guidance.
Carrot and Coriander Soup
Smooth carrot and coriander soup with ground coriander, fresh herbs and lemon. A simple one-pot lunch with blending and storage tips.
Easy White Bean and Tomato Stew
Easy white bean and tomato stew with garlic, rosemary and olive oil. A one-pan vegetarian meal with pantry ingredients, serving ideas and storage tips.