Kabsa, a popular rice dish

Kabsa, a popular rice dish

Kabsa, a popular rice dish Often made with lamb or chicken, served with fragrant yellow spiced rice, vegetables, and garnished with roasted almonds and cashews. Kabsa is a staple in Middle Eastern cuisine, known for its rich flavors and vibrant presentation. Ingredients: Kabsa, a popular rice dish-For the Lamb: For the Rice: Instructions: 1. Kabsa, … Read more

Tagine with Meat and Sweet Yellow Zucchini

Tagine with Meat and Sweet Yellow Zucchini

Tagine Ingredients: Tagine Instructions: Tagine Nutritional Information (per serving): This dish Tagine is perfect for a hearty and flavorful meal. The slow-cooking process ensures the meat is tender, while the sweet yellow zucchini and other vegetables complement the rich, spiced broth. Enjoy!

Mushroom Risotto

Mushroom Risotto

Mushroom risotto is a creamy and flavorful dish, perfect for a special dinner or family lunch. Porcini or champignon mushrooms give the risotto a delicious aroma that will impress everyone. Mushroom Risotto Ingredients (for 4 servings): Mushroom Risotto Instructions:

top Baked Sardines on a Bed of Rice

Baked Sardines on a Bed of Rice

Ingredients: Instructions: Tip: You can customize the dish by adding other vegetables like bell peppers or zucchini, or by substituting the rice with couscous or quinoa for a lighter version.

Baked Salmon with Carrots and Olives

Baked Salmon with Carrots and Olives

Baked Salmon Ingredients (for 2 people): 2 salmon fillets (about 200g each) 2-3 medium carrots 100g pitted black olives 2 garlic cloves Juice of 1 lemon 3 tablespoons extra virgin olive oil Fresh herbs (rosemary, thyme, parsley) Salt and pepper to taste 1 tablespoon capers (optional) Baked Salmon Instructions: Prepare the vegetables: Preheat the oven to 200°C … Read more