Tourtière is a beloved Canadian dish, especially popular during the holiday season in Québec. This traditional meat pie, filled with ground pork, beef, and warm spices, embodies the flavors of Canada’s culinary heritage. Perfect for family gatherings, this pie offers a rich, savory taste that’s comforting and festive.
Ingredients:
For the Filling:
- 1 lb ground pork
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- Salt and pepper to taste
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup cold butter, cubed
- 1/2 tsp salt
- 1/2 cup ice water
Instructions:
- Prepare the Filling: In a large skillet, cook pork and beef with onions and garlic until browned. Add beef broth, cinnamon, cloves, salt, and pepper. Simmer for 15 minutes and let cool.
- Prepare the Crust: In a bowl, mix flour and salt. Cut in butter until crumbly. Add water gradually, mixing until dough forms. Divide and roll out two circles.
- Assemble and Bake: Place one crust in a pie pan, fill with meat mixture, then cover with the second crust. Seal edges and make slits for steam. Bake at 400°F (200°C) for 35-40 minutes.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 20g |
| Fat | 25g |
| Carbohydrates | 25g |
Why You’ll Love This Recipe
- Authentic Canadian Flavor: Brings the taste of Québec’s culinary tradition to your table.
- Perfect for Gatherings: A family favorite, especially around the holidays.
- Easy to Make: Simple steps with common ingredients make this a go-to pie for special occasions.
Serve this Tourtière with cranberry sauce or pickles to elevate the traditional flavors and enjoy a true Canadian classic!