This recipe for Stuffed Chicken Breast combines tender, juicy chicken with a savory filling of sun-dried tomatoes, fresh spinach, and melted mozzarella. It’s perfect for celebrations or family dinners, creating a beautiful presentation with flavors that everyone will love.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
For the Filling:
- 1/2 cup sun-dried tomatoes, chopped (drained if packed in oil)
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
1. Prepare the Chicken:
- Butterfly the Chicken: Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Season: Season both sides of each chicken breast with salt and pepper.
2. Make the Filling:
- Combine Ingredients: In a medium bowl, mix the sun-dried tomatoes, spinach, mozzarella, garlic, and Parmesan until well combined. This mixture will create a creamy, flavorful filling.
- Stuff the Chicken: Spoon the filling into each chicken pocket, pressing lightly to make sure it stays in place. Secure with toothpicks if needed.
3. Sear the Chicken:
- Heat the Oil: In a large, oven-safe skillet, heat olive oil over medium heat.
- Sear: Place each stuffed chicken breast in the skillet, cooking for 2-3 minutes on each side, or until golden brown. This searing will add flavor and help lock in the juices.
4. Bake the Chicken:
- Transfer to Oven: Place the skillet in the preheated oven and bake for 18-20 minutes, or until the chicken is fully cooked and the cheese is melted.
- Rest Before Serving: Let the chicken rest for a few minutes before removing toothpicks (if used) and slicing.
5. Serve:
- Plate the chicken and garnish with fresh basil or parsley for color. This dish pairs wonderfully with roasted vegetables, a green salad, or buttery mashed potatoes.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 35g |
| Fat | 28g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Vitamin A | 35% of daily value |
| Calcium | 25% of daily value |
Why You’ll Love This Dish:
- Flavorful and Elegant: The sun-dried tomato and cheese filling adds a rich, savory flavor that elevates the dish.
- Balanced and Nutritious: Packed with protein and nutrients, making it a satisfying, healthy option.
- Perfect for Entertaining: The golden, stuffed chicken looks impressive, making it ideal for special occasions.
Tips for Perfect Stuffed Chicken:
- Use Fresh Ingredients: Fresh spinach and quality sun-dried tomatoes enhance the dish’s overall flavor.
- Seal with Toothpicks: Use toothpicks to secure the filling, which helps maintain the beautiful presentation.
- Customize the Filling: Feel free to add ingredients like feta cheese, artichoke hearts, or basil for a personalized touch.
Conclusion: An Ideal Dish for Any Celebration
This Stuffed Chicken Breast with Sun-Dried Tomato, Spinach, and Mozzarella combines simplicity with elegance. Its flavors are balanced, and the presentation is stunning, making it the perfect choice for family gatherings, anniversaries, or any celebratory meal. Enjoy the unique combination of creamy mozzarella and flavorful sun-dried tomatoes, all in one delicious bite!
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