Looking for a quick, easy, and healthy chicken dish? This one-pan lemon garlic chicken is packed with flavor, juicy, and perfect for a weeknight dinner.
Why You’ll Love This Recipe
✅ One-pan recipe – minimal cleanup!
✅ Juicy and tender chicken every time
✅ Bright, zesty flavor from fresh lemon and garlic
✅ Ready in just 30 minutes
Ingredients
- 2 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 lemon (juice + zest)
- ½ tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and paprika, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
2. Make the Sauce
In the same pan, sauté garlic for 1 minute until fragrant. Add lemon juice, zest, and a splash of water to deglaze the pan.
3. Simmer & Serve
Return the chicken to the pan and spoon the sauce over the top. Simmer until the chicken is fully cooked, checking that the thickest part reaches 74°C (165°F) with a food thermometer. The total cooking time depends on the thickness of the chicken breasts. Garnish with fresh parsley and serve.
Pro Tips for the Best Chicken
🔥 Pound the chicken breasts evenly for consistent cooking.
🔥 Let the chicken rest for 5 minutes before slicing.
🔥 For extra flavor, add red pepper flakes for a spicy kick.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add even more flavor and stay extra juicy.
What can I serve with lemon garlic chicken?
Pair it with rice, roasted vegetables, or a fresh salad.
Can I make this recipe ahead of time?
Absolutely! Store in an airtight container in the fridge for up to 3 days.
Final Thoughts
This one-pan lemon garlic chicken is an easy, flavorful dish that’s perfect for any night of the week! Try it and let us know how it turns out. For more quick and healthy recipes, visit Topsimplerecipes.com.
🍽️ Enjoy your meal! 🍽️