South Tyrolean Apple Strudel (Strudel Altoatesino)

Apple Strudel Ingredients:

• For the dough:
  • 250g all-purpose flour
  • 1 egg
  • 50g melted butter
  • 50ml warm water
  • A pinch of salt
• For the filling:
  • 5-6 apples (Granny Smith or Golden Delicious), peeled and sliced
  • 100g raisins
  • 50g pine nuts
  • 50g sugar
  • 1 teaspoon ground cinnamon
  • Zest of 1 lemon
  • 50g breadcrumbs
  • 50g melted butter
  • Powdered sugar for dusting

Apple Strudel Instructions:

1. Prepare the dough:
   • In a bowl, mix the flour, egg, melted butter, warm water, and salt until smooth.
   • Knead the dough for about 10 minutes until it becomes elastic.
   • Cover the dough and let it rest for at least 30 minutes.
2. Prepare the filling:
   • In a large bowl, mix the sliced apples, raisins, pine nuts, sugar, cinnamon, and lemon zest.
   • In a pan, brown the breadcrumbs in the melted butter, then set aside.
3. Assemble the strudel:
   • Roll out the dough on a floured surface into a very thin sheet.
   • Brush the dough with melted butter and sprinkle the breadcrumbs evenly over the surface.
   • Spread the apple mixture evenly on top of the breadcrumbs.
4. Roll the strudel:
   • Gently roll the dough into a log, starting from one side and using the cloth underneath to help you roll it.
   • Place the strudel on a baking tray lined with parchment paper.
5. Bake:
   • Preheat the oven to 180°C (350°F).
   • Brush the strudel with more melted butter.
   • Bake for 35-40 minutes, or until golden brown.
6. Serve:
   • Once cooled, dust the strudel with powdered sugar.
   • Slice and serve with whipped cream or vanilla ice cream for an extra treat.

Enjoy this delicious traditional dessert South Tyrolean Apple Strudel from the Alps!