This rice salad is a burst of colors and flavors, perfect for any occasion, from summer gatherings to cozy dinners. Made with fresh and healthy ingredients, every bite offers a combination of textures and tastes that reflect Mediterranean cuisine.
Rice Salad Ingredients:
- Basmati rice or rice for salads
- Hard-boiled eggs, quartered
- Cooked beets
- Boiled green beans
- Potatoes seasoned with parsley and olive oil
- Diced carrots
- Fresh lettuce leaves as a base
- Sweet corn
Rice Salad Preparation:
- Cook the rice and let it cool.
- Arrange the ingredients in a circular pattern around the rice, keeping each vegetable separate for an artistic presentation.
- Garnish the dish with quartered hard-boiled eggs, placing them symmetrically on top of the salad.
- Drizzle everything with olive oil, salt, and pepper to taste, or add a splash of white wine vinegar for a bolder flavor.
Tips: You can customize this salad by adding olives, tuna, or feta cheese to enhance the flavor. Perfect as a main dish or a side.