Seffa Medfouna – Moroccan Vermicelli with Chicken

Seffa Medfouna is a traditional Moroccan dish where a bed of sweetened vermicelli (or couscous) hides tender, spiced chicken beneath. This dish perfectly blends sweet and savory flavors, making it a highlight for special occasions and family gatherings.

Seffa Medfouna Ingredients:

• Thin vermicelli (or couscous)
• Chicken pieces
• Onions
• Ground cinnamon
• Powdered sugar
• Toasted almonds
• Saffron
• Ginger
• Salt, pepper
• Olive oil
• Butter
• Golden raisins (optional)

Seffa Medfouna Preparation:

1. Cook the Chicken:
   • In a large pot, heat olive oil and cook chopped onions until soft.
   • Add chicken, saffron, ginger, salt, and pepper. Let it cook gently, adding water as needed. The chicken should be tender and infused with the flavors of the spices.
   • Once cooked, remove the chicken from the pot and let the sauce reduce slightly until thickened.
2. Prepare the Vermicelli:
   • Steam the vermicelli or couscous until fluffy and light.
   • Once ready, mix it with a bit of butter, powdered sugar, and cinnamon for a sweet touch.
3. Assembly:
   • Place the chicken in the center of the serving plate and cover it completely with the sweetened vermicelli.
   • Decorate the top with powdered sugar, ground cinnamon, and toasted almonds. You can create decorative patterns, such as alternating stripes or circles of sugar and cinnamon.

Seffa Medfouna Serving:

Seffa Medfouna is often served at the end of a meal during festive occasions. The contrast between the savory, juicy chicken and the sweet vermicelli creates a rich, satisfying dish that leaves a lasting impression.