Almond Muffins Recipe

Almond Muffins Description

Indulge in the delightful flavors of our Almond Muffins, where rich almond essence meets a moist and tender crumb. Perfect for breakfast, brunch, or a satisfying snack, these muffins are crafted with premium ingredients to ensure every bite is bursting with nutty goodness. Topped with a generous sprinkle of sliced almonds, they offer a delightful crunch that complements the soft interior. Whether you’re enjoying them with a cup of coffee in the morning or sharing them with friends and family, these almond-infused treats are sure to become a favorite in your recipe collection. Easy to make and irresistibly delicious, our Almond Muffins bring a touch of elegance and warmth to any occasion.

Almond Muffins Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup unsalted butter, melted
• ½ cup milk
• 1 tsp vanilla extract
• ½ cup sliced almonds (plus extra for topping)

Almond Muffins Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Prepare the wet ingredients: In another bowl, beat the egg and sugar until light and fluffy. Add the melted butter, milk, and vanilla extract, and mix well.
4. Combine: Slowly fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Add almonds: Gently fold in the sliced almonds.
6. Fill the muffin tins: Divide the batter evenly into the muffin cups. Sprinkle extra sliced almonds on top for a nice crunch.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

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This recipe yields light, fluffy muffins with a delightful almond flavor. Perfect for breakfast or a snack!