Sacher Torte is a world-renowned Austrian chocolate cake, famous for its rich and indulgent flavor. It features layers of moist chocolate sponge filled with a thin layer of sweet apricot jam, which adds a subtle tang to balance the intense chocolate. The cake is coated in a glossy chocolate glaze, giving it a smooth, luxurious finish. Traditionally served with a dollop of whipped cream, this elegant dessert is perfect for any special occasion or as a decadent treat for chocolate lovers.
Sacher Torte Recipe Ingredients:
- 150g dark chocolate
- 150g butter
- 120g powdered sugar
- 6 eggs
- 150g granulated sugar
- 150g flour
- 200g apricot jam
- Chocolate glaze (100g dark chocolate and 100g cream)
Sacher Torte Recipe Instructions:
- Prepare the batter: Melt the dark chocolate in a bain-marie. Meanwhile, whip the butter with the powdered sugar until creamy, then add the egg yolks one at a time.
- Whip the egg whites: Beat the egg whites with the granulated sugar until firm and glossy.
- Combine the ingredients: Fold the melted chocolate into the butter and yolk mixture, then gently fold in the whipped egg whites and sifted flour.
- Bake the cake: Pour the batter into a buttered and floured cake pan, and bake in a preheated oven at 180°C (350°F) for about 50-60 minutes.
- Fill with jam: Once cooled, cut the cake in half and spread the apricot jam on one layer.
- Make the chocolate glaze: Melt the dark chocolate with cream to create a smooth glaze, then pour it over the cake and let it set completely.