Roasted Lamb with Vegetables is a classic dish in many Mediterranean and North African cuisines, particularly in Moroccan tradition. The dish in the image features tender, slow-roasted lamb surrounded by a colorful assortment of vegetables like carrots, potatoes, broccoli, and leafy greens, beautifully arranged to enhance both the presentation and flavor.
The lamb is seasoned and cooked to perfection, ensuring a juicy and flavorful result. The vegetables are either roasted or steamed, seasoned with herbs such as parsley, and served as a delicious accompaniment to the lamb. This dish is often prepared for special occasions or family gatherings, as it brings together rich, savory flavors with the freshness of garden vegetables.
The use of Mechoui-style lamb or a simple roasted lamb shoulder would be ideal for this recipe. The tender meat pairs wonderfully with the slightly crisp and fragrant vegetables, making it a feast for both the eyes and the palate.
This dish reflects the warmth and hospitality of Mediterranean cuisine, where hearty meats and fresh vegetables play a central role in communal meals. Whether served as a main course for a festive occasion or as a comforting family meal, this roasted lamb with vegetables is sure to impress.
Ingredients:
- For the lamb:
- 1 lamb shoulder or leg (about 1.5-2 kg)
- 4 cloves of garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 tablespoon fresh rosemary or thyme (optional)
- Salt to taste
- 4 tablespoons olive oil
- Juice of 1 lemon
- For the vegetables:
- 4 large carrots, peeled and cut into sticks
- 4 medium potatoes, peeled and cubed
- 1 broccoli head, cut into florets
- 2 zucchini, cut into halves or quarters
- 3 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lettuce leaves (for garnish, optional)
These ingredients will yield a delicious roasted lamb with a variety of vegetables, perfect for a hearty and flavorful meal.