Moroccan Couscous with Yellow Squash

Moroccan Couscous with Yellow Squash

Experience the warm and aromatic flavors of Moroccan cuisine with this delightful dish: Moroccan Couscous with Yellow Squash. This recipe brings together the nutty flavor of fluffy couscous with tender yellow squash and carrots, all cooked in a fragrant blend of spices like cumin, cinnamon, turmeric, and ginger.

The vegetables simmer in a rich vegetable broth, absorbing all the wonderful spices, while the couscous soaks up the flavors from the sauce. The dish is finished with a garnish of fresh cilantro or parsley, adding a burst of color and freshness. This wholesome, hearty meal is not only nutritious but also bursting with authentic Moroccan flavors that will transport you straight to the heart of North Africa.

Perfect for a healthy and satisfying dinner, this dish is both comforting and exotic, making it a standout on any dinner table.

Couscous Ingredients:

  • 300 g (10.5 oz) couscous
  • 400 g (14 oz) yellow squash (peeled and cubed)
  • 2 carrots (peeled and cut into chunks)
  • 1 onion (finely chopped)
  • 2 tomatoes (diced)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • Salt and pepper (to taste)
  • Fresh cilantro or parsley (for garnish)

Instructions:

  1. Prepare the couscous: In a large bowl, add the couscous and cover with 1 cup of boiling water. Let it sit for about 5 minutes, then fluff with a fork.
  2. Cook the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Add the diced tomatoes, carrots, and yellow squash, and cook for about 5 minutes.
  3. Spice it up: Add the cumin, cinnamon, turmeric, ginger, and paprika to the pot. Stir well to coat the vegetables with the spices, and cook for another minute until fragrant.
  4. Simmer the broth: Pour in the vegetable broth, bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender and the flavors are well combined. Season with salt and pepper to taste.
  5. Serve: Spoon the fluffy couscous onto a serving platter, then top it with the vegetable mixture. Garnish with fresh cilantro or parsley.

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