Coconut Balls are a delightful and easy-to-make dessert that combines the rich, creamy sweetness of condensed milk with the tropical flavor of coconut. These no-bake treats are made by blending crushed biscuits, grated coconut, and a touch of vanilla, then rolling them into bite-sized balls coated with more coconut. Perfect for serving at parties, family gatherings, or as an afternoon snack, they are a hit with both kids and adults alike. The soft, melt-in-your-mouth texture and the burst of coconut flavor make these Coconut Balls a simple yet irresistible dessert that can be prepared in minutes.
Ingredients:
- 250 g of plain biscuits (like shortbread)
- 200 g of grated coconut (plus extra for coating the balls)
- 100 g of powdered sugar
- 100 g of softened butter
- 1 cup of condensed milk or regular milk (just enough to bind the mixture)
- 1 tablespoon of cocoa powder (optional)
- 1 teaspoon of vanilla extract (optional)
Instructions:
- Prepare the biscuits: Crush the plain biscuits into a fine powder.
- Prepare the mixture: In a bowl, mix the crushed biscuits with the grated coconut, powdered sugar, and cocoa (if using). Add the softened butter and vanilla extract. Mix well.
- Add the condensed milk: Gradually add the condensed milk (or regular milk) until the mixture becomes soft and easy to shape. If the mixture is too sticky, add more crushed biscuits or grated coconut.
- Form the balls: Take small portions of the mixture and shape them into balls with your hands. Roll the balls in extra grated coconut until they are fully coated.
- Chill: Place the balls on a tray and refrigerate for at least 30 minutes before serving.