Perfect for cold days with its creamy texture and warm, comforting flavor.
Butternut Squash Soup Ingredients:
- 1 large butternut squash, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup coconut milk or cream (optional, for creaminess)
- Fresh parsley or pumpkin seeds for garnish
Butternut Squash Soup Instructions:
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened (about 5 minutes).
- Cook the Squash: Add the butternut squash cubes, vegetable broth, nutmeg, and cinnamon. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes until the squash is tender.
- Blend the Soup: Use an immersion blender to blend the soup until smooth. If you prefer, transfer the soup to a blender and puree it in batches.
- Add Creaminess (Optional): Stir in coconut milk or cream for a richer texture.
- Serve: Season with salt and pepper to taste. Garnish with fresh parsley or pumpkin seeds and serve hot.
This soup is perfect for chilly winter nights and is both nutritious and satisfying. The sweet and savory flavors of the butternut squash combined with the warm spices make it an irresistible dish.