A perfect summer recipe that’s light, refreshing, and packed with flavor is Watermelon and Feta Salad. This dish combines the sweetness of juicy watermelon with the salty, creamy texture of feta cheese, making it an excellent choice for hot days. Here’s a simple version of the recipe:
Watermelon and Feta Salad Ingredients:
- 4 cups of watermelon, cubed
- 1 cup of feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
Watermelon and Feta Salad Instructions:
- Prepare the Ingredients: In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- Dress the Salad: Drizzle the olive oil over the salad and gently toss to combine. For extra flavor, you can also add a splash of balsamic vinegar.
- Season and Serve: Add a pinch of salt and pepper to taste. Serve immediately, chilled, for a refreshing summer treat.
This salad is perfect for barbecues, picnics, or as a light side dish to any summer meal. The combination of sweet, salty, and tangy flavors makes it a crowd-pleaser.