Roasted Thanksgiving Turkey with Herb Butter, beautifully golden and garnished with fresh herbs and roasted vegetables, perfect for a festive holiday meal.
Thanksgiving Roasted Turkey with Herb Butter Ingredients:
- 1 whole turkey (10-12 lbs)
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 lemon, halved
- 1 onion, quartered
- 2 cups chicken broth (or water)
Thanksgiving Roasted Turkey with Herb Butter Instructions:
- Prepare the Herb Butter: In a small bowl, mix the softened butter, chopped herbs (thyme, rosemary, and sage), minced garlic, salt, and pepper until well combined.
- Prepare the Turkey: Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels, then carefully loosen the skin from the breast and thighs without tearing it. Rub half of the herb butter mixture under the skin, and the other half over the entire outside of the turkey.
- Stuff the Turkey: Stuff the cavity with lemon halves, onion quarters, and any leftover herbs. Tie the legs together with kitchen twine.
- Roast the Turkey: Place the turkey breast-side up in a roasting pan. Pour 2 cups of chicken broth or water into the bottom of the pan to help keep the turkey moist. Roast the turkey for about 13-15 minutes per pound, basting with pan juices every 30 minutes.
- Check for Doneness: The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. If the turkey begins to brown too quickly, tent it with aluminum foil.
- Rest and Serve: Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.
Thanksgiving Roasted Turkey with Herb Butter Serving Suggestions:
- Serve the roasted turkey with traditional Thanksgiving sides such as mashed potatoes, cranberry sauce, stuffing, and green beans.
This herb butter-infused turkey will be juicy and flavorful, making it the perfect centerpiece for your Thanksgiving meal!