showcasing perfectly golden and crispy potatoes, garnished with fresh herbs like parsley and rosemary
Roasted Garlic and Herb Potatoes Ingredients:
- 4 large potatoes (cut into cubes)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon fresh rosemary (or thyme)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Roasted Garlic and Herb Potatoes Instructions:
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Toss the Potatoes: In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, salt, and pepper. Make sure the potatoes are well-coated in the oil and seasonings.
- Spread and Roast: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast the potatoes in the oven for 30-35 minutes, flipping halfway through to ensure even browning. They should be golden and crispy on the outside, and soft on the inside.
- Garnish and Serve: Garnish with fresh parsley and serve hot as a side dish to your favorite main course.
This simple recipe results in crispy, flavorful potatoes perfect for any meal. Let me know if you want further customization!