Featuring mashed avocado on whole grain bread, topped with a poached egg and chili flakes, perfect for a healthy breakfast or snack.
Avocado Toast Ingredients:
- 1 ripe avocado
- 2 slices of whole grain or sourdough bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: poached egg, chili flakes, sliced tomatoes, radishes, or feta cheese
Avocado Toast Instructions:
- Toast the Bread: Toast the slices of bread until they’re crispy and golden.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and mix in olive oil, salt, and pepper.
- Assemble: Spread the mashed avocado evenly over the toasted bread.
- Optional Toppings: Top with your choice of poached egg, chili flakes, tomato slices, radishes, or crumbled feta.
- Serve: Enjoy immediately for a healthy and satisfying snack or breakfast.