Mummy Hot Dogs

Mummy Hot Dogs

by

Mummy Hot Dogs Ingredients:

  • 1 can of refrigerated crescent roll dough
  • 8 hot dogs
  • 1 egg, beaten
  • Mustard or ketchup for eyes

Mummy Hot Dogs Instructions:

  1. Preheat oven to 190°C (375°F). Cut the crescent roll dough into thin strips.
  2. Wrap the strips around each hot dog, leaving small gaps for the “eyes.”
  3. Place the hot dogs on a baking sheet and brush with beaten egg. Bake for 12-15 minutes until golden brown.
  4. Use mustard or ketchup to dot on “eyes” for the mummies and serve warm.
  5. Calorie: ~290 kcal per mummy hot dog

Leave a Comment