Witch’s Brew Soup

Witch’s Brew Soup Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 large zucchini, diced
• 3 cups spinach
• 4 cups vegetable broth
• 1 cup cooked chickpeas
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Witch’s Brew Soup Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
2. Add zucchini, smoked paprika, salt, and pepper. Sauté for 5 minutes.
3. Add vegetable broth and bring to a simmer. Add chickpeas and spinach, cooking for another 10 minutes until the vegetables are tender.
4. Use a blender to blend the soup until smooth. Garnish with parsley and serve hot.

Calorie: ~200 kcal per porzione (1 tazza di zuppa)