Pasta al Pesto is a classic Italian dish originating from the region of Liguria. It features a vibrant green sauce made from fresh basil, garlic, pine nuts, Parmigiano-Reggiano, and olive oil, traditionally prepared using a mortar and pestle. The pesto sauce is tossed with perfectly cooked pasta, usually linguine, trofie, or spaghetti, creating a flavorful and aromatic meal. The rich, nutty, and herbaceous flavors of the pesto combine beautifully with the simplicity of the pasta, making it a beloved dish for both casual meals and special occasions. Ideal for a quick yet gourmet experience, Pasta al Pesto brings a taste of Italy to your table!
Pasta with pesto ingredienti:
- 320 g pasta (penne or linguine)
- 100 g fresh basil
- 50 g pine nuts
- 1 clove garlic
- 70 g grated Parmesan cheese
- 100 ml extra virgin olive oil
- Salt to taste
Pasta with pesto Instructions:
- Prepare the pesto: In a blender, combine the basil leaves, pine nuts, garlic, and a small amount of the oil. Blend until creamy.
- Add the Parmesan: Add the grated Parmesan and the remaining oil, blending until well combined. Adjust salt to taste.
- Cook the pasta: Boil a pot of salted water and cook the pasta according to the package instructions.
- Mix: Drain the pasta and toss it with the pesto, mixing thoroughly.
Pasta with pesto Nutritional Value (per serving – approx. 160 g of pasta with pesto):
- Calories: 550 kcal
- Protein: 15 g
- Fat: 28 g (of which saturated fats: 6 g)
- Carbohydrates: 55 g
- Fiber: 4 g