Saffa with steamed vermicelli

Saffa a traditional Moroccan dish typically made with steamed vermicelli, chicken, and sweetened almonds, often served during special occasions like weddings or family gatherings.

Saffa with steamed vermicelli Ingredients:

• 500 g vermicelli pasta (or fine noodles)
• 1 whole chicken (cut into pieces)
• 2 large onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon saffron threads (soaked in a little warm water)
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup almonds (blanched, peeled, and toasted)
• 1/4 cup powdered sugar
• 1/4 cup raisins (optional)
• 1/2 teaspoon orange blossom water (optional)
• 1 tablespoon butter
• 1 liter of water or broth

Saffa with steamed vermicelli Instructions:

1. Prepare the chicken and spices:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, cooking until softened.
   • Add the chicken pieces and brown them on all sides for about 5-7 minutes.
   • Stir in the ground ginger, turmeric, saffron with its soaking water, cinnamon, salt, and pepper. Mix everything well to coat the chicken with the spices.
2. Cook the chicken:
   • Pour in enough water or broth to cover the chicken. Bring it to a simmer, cover the pot, and cook for about 45 minutes to 1 hour, or until the chicken is tender and the broth is flavorful.
3. Prepare the vermicelli:
   • While the chicken is cooking, steam the vermicelli. If you have a couscous steamer, place the vermicelli in the steamer and steam it for about 15-20 minutes, fluffing it halfway through.
   • If you don’t have a steamer, you can boil the vermicelli in salted water until al dente. Drain and toss with butter to keep it from sticking.
4. Sweeten the almonds:
   • In a separate pan, toast the blanched almonds until golden. Toss the toasted almonds with powdered sugar and a pinch of cinnamon for extra flavor.
5. Assemble the dish:
   • Once the chicken is fully cooked, remove it from the broth and set it aside. Let the broth continue to simmer and reduce slightly.
   • In a large serving platter, place the steamed vermicelli in a mound. Arrange the chicken pieces around or on top of the vermicelli.
6. Garnish and serve:
   • Pour the reduced broth over the vermicelli and chicken.
   • Garnish the dish with the sweetened almonds, raisins (if using), and a drizzle of orange blossom water for an aromatic touch.

Saffa with steamed vermicelli Nutritional Information (per serving):

• Calories: 650-750 kcal
• Protein: 35 g
• Fat: 25 g
• Carbohydrates: 85 g

Saffa is a delightful balance of savory and sweet flavors, with the tender chicken and the aromatic vermicelli serving as the foundation. The toasted almonds and powdered sugar add a pleasant crunch and sweetness that elevates the dish, making it a special treat for gatherings and festive occasions. Enjoy!

Conclusion:

Saffa with steamed vermicelli is a cherished Moroccan dish that reflects the warmth, richness, and deep cultural traditions of Moroccan cuisine. Often reserved for special occasions and family gatherings, Saffa combines the delicate textures of tender steamed vermicelli with the savory flavors of spiced meat, typically chicken or lamb. This dish is both filling and flavorful, layered with warm spices like cinnamon and ginger, and often topped with powdered sugar, cinnamon, and almonds, adding a unique sweet-and-savory element that makes it truly memorable.

One of the most distinctive aspects of Saffa with vermicelli is the careful preparation of each component. Steaming the vermicelli several times gives it a light, fluffy texture that contrasts beautifully with the rich, aromatic meat and the crunchy almonds on top. This process requires patience and attention, making it a labor of love that reflects the value of family, hospitality, and celebration in Moroccan culture. The addition of garnishes like cinnamon and powdered sugar might seem unusual to those unfamiliar with Moroccan cuisine, but these toppings enhance the dish’s flavor profile, creating a balance that is both surprising and delightful.

Saffa is more than just a meal; it’s a representation of Morocco’s culinary heritage and the joy of gathering around a shared table. For those experiencing Saffa for the first time, it’s an unforgettable introduction to the complex and varied flavors of Moroccan food. For others, it serves as a comforting reminder of home, family, and tradition. Whether enjoyed with loved ones or as an impressive dish for guests, Saffa with steamed vermicelli brings warmth and a sense of celebration to any occasion, embodying the heart and soul of Moroccan cuisine.