This Classic Pancakes recipe is easy to make, incredibly delicious, and the perfect breakfast for weekends, brunches, or even a quick weekday treat. With just a few basic ingredients, you can whip up pancakes that are light, airy, and perfectly golden. Follow this recipe to make delicious pancakes that are sure to impress!
Classic Pancakes Ingredients:
- All-purpose flour – 1 1/2 cups
- Baking powder – 2 tsp
- Salt – 1/4 tsp
- Granulated sugar – 2 tbsp
- Egg – 1 large
- Milk – 1 1/4 cups
- Unsalted butter – 3 tbsp, melted
- Vanilla extract – 1 tsp (optional, for extra flavor)
Classic Pancakes Step-by-Step Instructions:
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Stir until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or cooking spray if desired, though a non-stick pan may not need it.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until both sides are golden brown.
- Transfer the cooked pancakes to a plate and cover loosely with a clean kitchen towel to keep warm.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and top them with your favorite toppings: maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Tips for Perfect Pancakes
- Use fresh baking powder: This is essential for fluffy pancakes. If your baking powder is old, your pancakes may not rise as well.
- Don’t overmix the batter: Overmixing can make the pancakes tough. Stir just until the ingredients are combined.
- Keep the heat consistent: A medium heat is ideal. Too high, and the pancakes may burn on the outside before cooking through; too low, and they may not brown properly.
Nutritional Benefits
While classic pancakes are certainly a treat, you can make them healthier by choosing whole-grain flour or adding oats to the batter. Whole-grain flour adds fiber, while oats provide additional nutrients and keep you feeling fuller for longer. If you want to reduce the sugar, try adding fruit like bananas or blueberries directly to the batter for natural sweetness.
Topping Ideas for Classic Pancakes
- Maple Syrup and Butter: A timeless choice, the combination of warm butter and maple syrup is unbeatable.
- Fresh Berries: Top your pancakes with strawberries, blueberries, raspberries, or a mix of all three for a fruity twist.
- Nutella and Banana: Spread Nutella between pancake layers and add sliced banana for a chocolatey, tropical flavor.
- Whipped Cream and Chocolate Chips: This decadent option is perfect for those with a sweet tooth.
- Greek Yogurt and Honey: A healthier topping option that adds a creamy texture and a hint of sweetness.
Variations on Classic Pancakes
- Blueberry Pancakes: Add a handful of blueberries to the batter for a burst of fruity flavor in each bite.
- Chocolate Chip Pancakes: Fold chocolate chips into the batter for a sweet surprise.
- Banana Pancakes: Mash a ripe banana into the batter for added flavor and natural sweetness.
- Cinnamon Pancakes: Add a teaspoon of cinnamon to the batter for a warm, cozy flavor.
- Lemon Ricotta Pancakes: Add a bit of lemon zest and ricotta cheese to the batter for a fluffy, tangy twist.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.
Can I freeze leftover pancakes?
Absolutely. Let the pancakes cool, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. To reheat, pop them in the toaster or microwave.
What type of milk can I use?
This recipe works well with any milk, including dairy-free options like almond milk or oat milk.
Conclusion
This Classic Pancake Recipe is a go-to for those who love a traditional breakfast that’s simple yet delicious. These pancakes are fluffy, soft, and perfect for topping with whatever you love most. Whether you’re serving them with syrup, fruit, or a creative mix of toppings, they’re sure to bring a smile to everyone’s face.
Perfect for lazy weekends or quick weekday breakfasts, these pancakes are easy to make and even easier to enjoy. With a few basic ingredients and minimal prep time, you’ll have a stack of warm, delicious pancakes ready to serve in no time. Try this recipe for yourself and experience the joy of classic pancakes, made right at home!
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