Combining the sweetness of apples with the tropical hint of coconut, Apple Cake with Coconut is a delightful dessert that’s both comforting and unique. This cake has a moist, tender crumb thanks to the juicy apples, while shredded coconut adds texture and a hint of exotic flavor. Perfect for any season, this cake is simple to make and is a wonderful treat for gatherings, family dinners, or even as a breakfast indulgence with coffee.
Ingredients:
- All-purpose flour – 1 1/2 cups
- Baking powder – 1 1/2 tsp
- Baking soda – 1/2 tsp
- Salt – 1/4 tsp
- Ground cinnamon – 1 tsp
- Apples – 2 medium, peeled, cored, and diced
- Shredded coconut – 1 cup (unsweetened or sweetened, depending on preference)
- Granulated sugar – 3/4 cup
- Brown sugar – 1/4 cup (packed)
- Unsalted butter – 1/2 cup, melted
- Eggs – 2 large, at room temperature
- Vanilla extract – 1 tsp
- Milk – 1/2 cup
Step-by-Step Instructions:
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Stir well to ensure even distribution of the spices and leavening agents.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk until the mixture is creamy and well combined.
Step 4: Add the Apples and Coconut
- Gently fold in the diced apples and shredded coconut to the wet mixture.
- Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined. Avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Serve and Enjoy
- For an extra touch, sprinkle some additional shredded coconut over the top or dust with powdered sugar.
- Slice and enjoy your Apple Cake with Coconut as a delightful dessert or afternoon snack.
Tips for the Perfect Apple Coconut Cake
- Choose the right apples: For a good balance of flavor, choose tart apples like Granny Smith or a mix of tart and sweet apples.
- Use fresh, unsweetened coconut: Freshly shredded coconut adds more flavor, but you can use sweetened coconut if you prefer a sweeter cake.
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
- Add a glaze or topping: For extra flavor, try adding a cream cheese glaze or a simple vanilla glaze on top of the cake after it cools.
Nutritional Benefits
Apple Cake with Coconut is a delightful way to enjoy the health benefits of apples and coconut. Apples are rich in fiber, vitamin C, and antioxidants, which support heart health and boost immunity. Coconut, on the other hand, contains healthy fats that can help provide energy and support skin health. While this cake is a treat, its wholesome ingredients make it a bit more nutritious than traditional cakes.
Variations on Apple Coconut Cake
- Add nuts: For added crunch, fold in a handful of chopped walnuts or pecans along with the apples and coconut.
- Add spices: Boost the flavor by adding a pinch of nutmeg or allspice to the cinnamon for a more complex spice profile.
- Coconut glaze: Make a coconut glaze with powdered sugar, coconut milk, and a splash of vanilla extract to drizzle over the top for extra sweetness.
- Apple Coconut Muffins: Transform the batter into muffins by dividing it into a muffin tin and baking for 18-20 minutes. Perfect for on-the-go snacking!
Frequently Asked Questions
Can I make this cake in advance?
Yes! This cake can be made a day in advance. Store it covered at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Can I use coconut oil instead of butter?
Yes, melted coconut oil can be substituted for butter for a more intense coconut flavor and to make the cake dairy-free.
Can I freeze this cake?
Absolutely. Wrap the cake in plastic wrap and place it in an airtight container before freezing. Let it thaw at room temperature before serving.
Conclusion
Apple Cake with Coconut is a delicious dessert that combines the flavors of juicy apples and tropical coconut in every bite. Its moist, tender crumb and aromatic spices make it a perfect treat for any occasion, from family dinners to special gatherings. This cake is as easy to make as it is enjoyable to eat, and it’s sure to become a favorite in your recipe collection.
Whether you’re a fan of classic apple desserts or looking for a new way to enjoy coconut, this cake offers the best of both worlds. Try it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish, or enjoy it on its own with a cup of coffee or tea. Whichever way you serve it, this Apple Cake with Coconut will bring comfort, warmth, and a touch of indulgence to your table.
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