Kabsa, a popular rice dish Often made with lamb or chicken, served with fragrant yellow spiced rice, vegetables, and garnished with roasted almonds and cashews. Kabsa is a staple in Middle Eastern cuisine, known for its rich flavors and vibrant presentation.
Ingredients:
Kabsa, a popular rice dish-For the Lamb:
- 1.5 kg lamb (cut into large pieces)
- 2 large onions (chopped)
- 3 cloves garlic (minced)
- 3 large tomatoes (chopped)
- 4 tablespoons vegetable oil
- 2 carrots (sliced)
- 1 cup mixed vegetables (peas, corn, etc.)
- 1 cup roasted almonds and cashews (for garnish)
- 6 cups water or broth
- Salt and pepper to taste
For the Rice:
- 3 cups basmati rice (rinsed)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon turmeric
- ½ teaspoon ground cloves
- 2 bay leaves
- 5 whole cloves
- 2-3 whole cardamom pods
- 1 small cinnamon stick
- ½ cup raisins (optional)
- Salt to taste
Instructions:
1. Kabsa, a popular rice dish– Prepare the Lamb:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
- Add the minced garlic and cook for another minute.
- Add the lamb pieces to the pot and brown them on all sides, about 5-7 minutes.
- Stir in the chopped tomatoes, carrots, and any additional vegetables. Season with salt, pepper, and a little cumin and coriander.
- Pour in the water or broth, bring to a boil, then reduce the heat and let the lamb simmer for about 1.5 to 2 hours, or until the meat is tender.
2. Cook the Rice:
- While the lamb is simmering, prepare the rice.
- In a separate pot, heat 1 tablespoon of oil over medium heat. Add the whole spices (bay leaves, whole cloves, cardamom pods, and cinnamon stick) and sauté for a minute to release their aroma.
- Add the rinsed rice to the pot and stir in the ground cumin, coriander, cinnamon, cardamom, turmeric, and ground cloves. Sauté the rice for about 2 minutes to coat it with the spices.
- Pour in 6 cups of water or broth, bring to a boil, then reduce the heat to low. Cover and cook the rice for about 15-20 minutes, or until fully cooked and fluffy.
- Stir in the raisins (if using) and fluff the rice with a fork.
3. Assemble the Kabsa:
- Once the lamb and rice are both fully cooked, arrange the rice on a large serving platter.
- Place the tender lamb pieces on top of the rice.
- Garnish with roasted almonds, cashews, and additional vegetables like carrots and peas for added texture and color.
4. Serve:
- Serve the Kabsa hot, accompanied by a side of yogurt or a simple tomato salsa for an extra layer of flavor.
Nutritional Information (per serving):
- Calories: 650-750 kcal
- Protein: 35 g
- Fat: 25 g
- Carbohydrates: 85 g
This Kabsa is rich in flavors and spices, making it a flavorful and hearty meal for special occasions or gatherings. Enjoy!
Fantastic 😍