Looking for a comforting, hearty dish with rich flavors and a touch of tradition? This Traditional Rice with Ground Meat and Almonds recipe combines savory ground meat, perfectly cooked rice, and crunchy almonds to create a flavorful meal that’s perfect for family gatherings, celebrations, or any special occasion. With its blend of spices, nuts, and tender meat, this dish is both satisfying and easy to prepare.
Ingredients:
- Rice – 2 cups, preferably basmati or long-grain for a fluffy texture
- Ground meat – 500g (lamb or beef works well)
- Onion – 1 large, finely chopped
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp (or vegetable oil)
- Almonds – 1/2 cup, slivered and toasted
- Cinnamon – 1/2 tsp (for warmth and depth)
- Ground allspice – 1/4 tsp (optional, for a subtle spice)
- Salt and pepper – To taste
- Chicken or beef broth – 4 cups (for cooking the rice)
- Fresh parsley – For garnish
Step-by-Step Instructions:
Step 1: Prepare the Rice
- Rinse the rice under cold water until the water runs clear to remove excess starch and ensure fluffiness.
- In a pot, bring the broth to a boil. Add the rinsed rice, reduce the heat, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
- Remove the rice from heat and let it sit covered for a few minutes before fluffing with a fork.
Step 2: Cook the Ground Meat
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened and golden, about 5 minutes.
- Add the ground meat, breaking it up with a spoon, and cook until browned and fully cooked, around 8-10 minutes.
- Season the meat with salt, pepper, cinnamon, and ground allspice. Stir well to combine and cook for another 2-3 minutes to let the spices infuse the meat.
Step 3: Toast the Almonds
- In a small, dry pan, toast the slivered almonds over medium heat for about 2-3 minutes or until golden brown and fragrant. Stir frequently to prevent burning.
- Remove from heat and set aside.
Step 4: Combine the Ingredients
- In a large serving dish, layer the rice and then spread the cooked meat mixture over the top.
- Sprinkle the toasted almonds over the meat and rice for added crunch and flavor.
- Garnish with fresh parsley for a pop of color and a fresh taste.
Step 5: Serve and Enjoy
- Serve this Traditional Rice with Ground Meat and Almonds hot, allowing everyone to enjoy the aromatic spices, tender meat, and crunchy almonds with each bite.
Tips for the Perfect Rice Dish:
- Use quality broth: Cooking the rice in chicken or beef broth instead of water adds an extra layer of flavor that enhances the dish.
- Adjust the spices: Feel free to adjust the cinnamon and allspice to suit your taste. For a stronger flavor, you can add a pinch more cinnamon.
- Use fresh almonds: Toasting fresh almonds brings out their natural oils and adds a delicious, nutty flavor to the dish.
Nutritional Benefits:
This Rice with Ground Meat and Almonds dish is not only delicious but also provides a balance of protein, carbohydrates, and healthy fats. Ground meat offers a good source of protein and iron, while almonds add vitamin E, healthy fats, and fiber. The use of rice, especially basmati, keeps the dish light and filling.
Variations:
- Vegetarian Version: Substitute ground meat with lentils or chickpeas for a plant-based option.
- Add vegetables: Sauté diced carrots, bell peppers, or peas with the onions for added color and nutrition.
- Spice it up: Add a pinch of cayenne pepper or chili flakes for a spicy twist.
Conclusion:
This Traditional Rice with Ground Meat and Almonds recipe brings comfort and tradition to your table with its harmonious blend of flavors and textures. It’s a dish that’s rich in spices, warmth, and the satisfying crunch of toasted almonds. Perfect for gatherings, special dinners, or even as a comforting weeknight meal, this recipe will quickly become a favorite. Try it and enjoy the taste of tradition in every bite!
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