Tonkotsu Ramen is a classic Japanese noodle soup known for its rich, creamy pork broth, thin noodles, and toppings like sliced pork, green onions, and soft-boiled eggs. This dish, originating from Fukuoka, Japan, brings together deep flavors with a silky texture that’s perfect for ramen enthusiasts.
Ingredients:
For the Broth:
- 2 lbs pork bones (neck or leg bones)
- 1 onion, halved
- 1 head garlic, halved
- 1 piece ginger, sliced
- 2 tbsp soy sauce
- Salt to taste
For the Toppings:
- 4 slices pork belly or chashu
- 4 soft-boiled eggs, halved
- Sliced green onions
- 4 servings of ramen noodles
Instructions:
1. Prepare the Broth:
- Blanch the Bones: Boil pork bones for 10 minutes to remove impurities. Rinse and set aside.
- Cook the Broth: In a large pot, add bones, onion, garlic, and ginger. Cover with water and simmer for 8 hours (or more for a richer broth), skimming occasionally.
- Season the Broth: Add soy sauce and salt to taste.
2. Prepare Toppings and Noodles:
- Cook the Noodles: Boil ramen noodles according to package instructions. Drain and set aside.
- Prepare Toppings: Slice pork belly and prepare soft-boiled eggs.
3. Assemble the Ramen:
- Serve the Noodles: Divide noodles into bowls and ladle hot broth over them.
- Add Toppings: Garnish with pork slices, green onions, and egg halves.
Tonkotsu Ramen Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 25g |
| Fat | 35g |
| Carbohydrates | 55g |