Baked Lemon Chicken, garnished with fresh parsley and served with roasted potatoes and vegetables, perfect for a simple and delicious meal.
Baked Lemon Chicken Ingredients:
- 4 chicken thighs (or breasts)
- 2 lemons (juice and zest)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Baked Lemon Chicken Instructions:
- Marinate the Chicken: In a bowl, mix lemon juice, zest, olive oil, minced garlic, and rosemary. Add the chicken and let it marinate for at least 30 minutes.
- Cook the Chicken: Preheat the oven to 200°C (400°F). Place the chicken on a baking tray and bake for about 25-30 minutes, turning halfway through, until golden brown.
- Garnish and Serve: Once cooked, garnish with fresh parsley and serve with sides like roasted potatoes or grilled vegetables.