Baked Lemon Chicken

Baked Lemon Chicken, garnished with fresh parsley and served with roasted potatoes and vegetables, perfect for a simple and delicious meal.

Baked Lemon Chicken Ingredients:

  • 4 chicken thighs (or breasts)
  • 2 lemons (juice and zest)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Baked Lemon Chicken Instructions:

  1. Marinate the Chicken: In a bowl, mix lemon juice, zest, olive oil, minced garlic, and rosemary. Add the chicken and let it marinate for at least 30 minutes.
  2. Cook the Chicken: Preheat the oven to 200°C (400°F). Place the chicken on a baking tray and bake for about 25-30 minutes, turning halfway through, until golden brown.
  3. Garnish and Serve: Once cooked, garnish with fresh parsley and serve with sides like roasted potatoes or grilled vegetables.

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