If you love soft, fluffy pancakes, this is the perfect recipe for you! In just a few minutes, you can create a delicious and satisfying breakfast that everyone will enjoy.
Why You’ll Love This Recipe
✅ Super fluffy and light pancakes every time
✅ Quick and easy – ready in under 15 minutes
✅ Minimal ingredients – made with pantry staples
✅ Perfect for meal prep – make and freeze for later
Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 2 tbsp melted butter
Step-by-Step Instructions
1. Prepare the Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then add milk and melted butter. Combine the wet and dry ingredients and mix until smooth. Avoid overmixing!
2. Cook the Pancakes
Heat a non-stick pan over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter onto the pan and cook until bubbles form on the surface (about 2 minutes). Flip and cook for another 1-2 minutes until golden brown.
3. Serve and Enjoy
Stack the pancakes on a plate and top with syrup, fruits, or powdered sugar. Enjoy your fluffy homemade pancakes!
Pro Tips for the Best Pancakes
🔥 Use buttermilk instead of regular milk for extra fluffiness.
🔥 Let the batter rest for 5 minutes before cooking.
🔥 Don’t press the pancakes while cooking – let them rise naturally!
Frequently Asked Questions
Can I make these pancakes dairy-free?
Yes! Substitute almond milk and coconut oil for a dairy-free version.
Can I freeze pancakes?
Absolutely! Let them cool, then store in an airtight container for up to 2 months. Reheat in the toaster or microwave.
What toppings go best with pancakes?
Try maple syrup, fresh berries, peanut butter, or whipped cream for an extra treat!
Final Thoughts
These fluffy pancakes are the perfect way to start your morning! Try them today and let us know how they turn out in the comments. For more easy breakfast recipes, visit Topsimplerecipes.com.
🍽️ Enjoy your meal! 🍽️