Couscous with Lamb’s Head
Couscous with lamb’s head. It is a rich and flavorful dish, typical of many North African cultures, particularly Morocco. It is usually served with vegetables like carrots, zucchini, and peppers, …
Lunch
Rfissa: Traditional Moroccan Chicken and Lentils Dish
Rfissa Ingredients: Rfissa Instructions: Tips: Fenugreek gives Rfissa its distinctive flavor but is optional. If you can’t find it, you can leave it out. Ras el hanout is a top …
Seffa Medfouna – Moroccan Vermicelli with Chicken
Seffa Medfouna is a traditional Moroccan dish where a bed of sweetened vermicelli (or couscous) hides tender, spiced chicken beneath. This dish perfectly blends sweet and savory flavors, making it …
Moroccan Couscous with Yellow Squash
Moroccan Couscous with Yellow Squash Experience the warm and aromatic flavors of Moroccan cuisine with this delightful dish: Moroccan Couscous with Yellow Squash. This recipe brings together the nutty flavor …
Spanish Paella
Spanish Paella Dive into the rich flavors of Spain with this classic Spanish Paella, a dish that perfectly captures the essence of Mediterranean cuisine. The base is made of saffron-infused …