Saffa with steamed vermicelli

Saffa with steamed vermicelli

Saffa a traditional Moroccan dish typically made with steamed vermicelli, chicken, and sweetened almonds, often served during special occasions like weddings or family gatherings. Saffa with steamed vermicelli Ingredients: Saffa …

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Couscous with Lamb’s Head

Couscous with Lamb’s Head

Couscous with lamb’s head. It is a rich and flavorful dish, typical of many North African cultures, particularly Morocco. It is usually served with vegetables like carrots, zucchini, and peppers, …

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