The Zebra Cake is a fun twist on the classic marble cake, featuring an eye-catching zebra-like pattern created by alternating layers of vanilla and chocolate batter. This soft, moist cake is as delicious as it is beautiful, and it’s perfect for birthdays, tea time, or any time you want to impress your guests with minimal effort. Let’s dive into this easy yet impressive recipe!
Ingredients
- 4 large eggs: Bring them to room temperature for a smoother batter.
- 250g granulated sugar: Adds sweetness and helps with browning.
- 250ml vegetable oil: This keeps the cake moist.
- 250ml milk: Whole milk is ideal for a rich texture.
- 300g all-purpose flour: Sifted to ensure a light, fluffy cake.
- 1 tablespoon baking powder: Helps the cake rise.
- 2 tablespoons cocoa powder: For the chocolate batter.
- 1 teaspoon vanilla extract: Adds flavor to the vanilla batter.
Instructions
Step 1: Prepare Your Ingredients and Tools
Preheat your oven to 180°C (350°F). Grease a round 23 cm (9-inch) cake pan with butter or oil, and dust it lightly with flour to prevent sticking. Alternatively, you can use parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the eggs and sugar together until the mixture is light, fluffy, and pale in color. This step is crucial as it incorporates air into the batter, which will make the cake soft. Add the oil slowly, continuing to mix. Once the oil is fully incorporated, add the milk and vanilla extract, mixing until smooth.
Step 3: Combine with Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Step 4: Divide the Batter
Now, divide the batter evenly into two bowls. In one bowl, add the cocoa powder and mix until the batter is uniformly brown. The other bowl remains plain vanilla.
Step 5: Create the Zebra Pattern
To achieve the zebra effect, start by pouring two tablespoons of the vanilla batter into the center of the cake pan. Then, add two tablespoons of the chocolate batter directly on top of the vanilla. Continue alternating batters, always pouring into the center, until all of the batter is used. This layering technique will spread out naturally and create the striped pattern.
Step 6: Bake the Cake
Place the cake pan in the preheated oven and bake for 40 to 45 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, the cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tips for Perfect Zebra Stripes
- Consistency: Make sure both batters have a similar consistency. If one is thicker, it might not spread evenly. You can add a tablespoon of milk to the chocolate batter if it’s too thick.
- Room Temperature Ingredients: Using room temperature eggs and milk helps create a smooth batter, leading to a more uniform rise.
- Alternating Carefully: Pour each layer gently to avoid disrupting the previous one, which ensures the pattern remains distinct.
- Avoid Overmixing: Once you combine the flour with the wet ingredients, mix just until incorporated. Overmixing can make the cake tough.
Variations and Serving Suggestions
- Flavor Twist: For a unique twist, add a teaspoon of espresso powder to the chocolate batter. This enhances the chocolate flavor and adds depth.
- Frosting Option: While this cake is delicious on its own, you can top it with a simple chocolate glaze or dust it with powdered sugar for extra sweetness.
- Serving: Slice the cake to reveal the beautiful zebra stripes inside. It pairs wonderfully with a cup of coffee or tea.
Nutrition Information (Per Serving)
- Calories: Approximately 250 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
Why This Zebra Cake Recipe Stands Out
This Zebra Cake isn’t just a treat for the taste buds; it’s a feast for the eyes. The striking black-and-white stripes make each slice look like a work of art. And best of all, it’s simple to make with ingredients you probably already have in your pantry. This recipe is ideal for novice bakers who want to try something visually impressive without the need for advanced techniques. Plus, its moist texture and delightful flavors make it a crowd-pleaser.
zebra or tiger? hhh