Baked Salmon with Carrots and Olives

Baked Salmon Ingredients (for 2 people):

• 2 salmon fillets (about 200g each)
• 2-3 medium carrots
• 100g pitted black olives
• 2 garlic cloves
• Juice of 1 lemon
• 3 tablespoons extra virgin olive oil
• Fresh herbs (rosemary, thyme, parsley)
• Salt and pepper to taste
• 1 tablespoon capers (optional)

Baked Salmon Instructions:

1. Prepare the vegetables:
   • Preheat the oven to 200°C (400°F).
   • Peel the carrots and cut them into thin sticks.
   • Peel the garlic cloves and lightly crush them.
2. Prepare the baking tray:
   • Place the salmon fillets in a baking tray.
   • Add the carrots, black olives, and capers if desired.
   • Scatter the garlic cloves around the tray.
3. Seasoning:
   • Drizzle everything with lemon juice and extra virgin olive oil.
   • Add salt, pepper, and herbs (you can use rosemary and thyme for a fragrant touch).
4. Baking:
   • Bake at 200°C (400°F) for about 20-25 minutes, or until the salmon is cooked through and the carrots are tender.
   • During baking, you can baste the salmon with the juices to keep it moist.
5. Serving:
   • Once done, serve the salmon with the roasted carrots and olives.
   • Drizzle with a little extra virgin olive oil and, if you like, sprinkle with fresh parsley.

This dish is light, flavorful, and rich in omega-3, perfect for a healthy dinner!

Enjoy your Baked Salmon!