Baked Salmon with Carrots and Olives
Baked Salmon Ingredients (for 2 people): 2 salmon fillets (about 200g each) 2-3 medium carrots 100g pitted black olives 2 garlic cloves Juice of 1 lemon 3 tablespoons extra virgin olive oil Fresh herbs (rosemary, thyme, parsley) Salt and pepper to taste 1 tablespoon capers (optional) Baked Salmon Instructions: Prepare the vegetables: Preheat the oven to 200°C … Read more