Moroccan Fekkas with Almonds and Pine Nuts
Fekkas Ingredients: 500g all-purpose flour 150g sugar 150g almonds (blanched and coarsely chopped) 50g pine nuts 2 tablespoons sesame seeds (optional) 1 tablespoon anise seeds (optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 100ml vegetable oil 1 teaspoon vanilla extract or orange blossom water 1 teaspoon ground cinnamon (optional) Fekkas Instructions: Prepare the dough: … Read more