Looking for a rich, creamy, and flavorful mashed potatoes recipe? This garlic-infused mashed potato dish is smooth, buttery, and the ultimate comfort food!
Why You’ll Love This Recipe
✅ Ultra creamy & smooth texture
✅ Perfect side dish for steak, chicken, or holiday meals
✅ Rich garlic-butter flavor that melts in your mouth
✅ Easy to make in just 25 minutes
Ingredients
- 4 large potatoes, peeled and cubed
- 3 garlic cloves, minced
- ½ cup milk (warm)
- ¼ cup butter (melted)
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Potatoes
Place peeled and cubed potatoes in a large pot with salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender. Drain and return to the pot.
2. Mash & Add Flavor
Mash the potatoes while warm. Add melted butter, warm milk, and minced garlic. Season with salt and pepper and mix until creamy and smooth.
3. Serve & Garnish
Transfer to a serving bowl and garnish with fresh parsley. Enjoy your rich, buttery mashed potatoes!
Pro Tips for the Best Mashed Potatoes
🔥 Use Yukon Gold potatoes for the creamiest texture.
🔥 Warm the milk before adding it to prevent gummy potatoes.
🔥 For extra richness, add cream cheese or sour cream.
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat with a little extra milk.
Can I freeze mashed potatoes?
Yes! Let them cool, then freeze in portions. Reheat by microwaving or on the stovetop with some added butter.
What can I serve with garlic mashed potatoes?
They pair perfectly with steak, grilled chicken, turkey, or roasted vegetables.
Final Thoughts
These creamy garlic mashed potatoes are a must-try side dish! Try them today and let us know how they turn out in the comments. For more easy and delicious recipes, visit Topsimplerecipes.com.
🍽️ Enjoy your meal! 🍽️