Easy Banana Bread with Ripe Bananas
Bake easy banana bread with ripe bananas and simple pantry ingredients. A moist loaf with clear measurements, mixing tips, freezing advice and variations.
RECIPES
Find your next homemade meal, from Moroccan and Mediterranean favourites to simple breakfasts and comforting desserts. Browse the latest recipes below, with ingredient quantities, clear instructions and practical cooking tips.
Choose a recipe: Breakfast · Chicken · Pasta · Vegetarian · Desserts
Crispy Homemade Falafel with Chickpeas and Herbs
Make crispy homemade falafel with soaked chickpeas, parsley and cumin. Includes exact quantities, shaping tips, frying guidance and a lemon tahini sauce.
Easy Shakshuka with Tomatoes and Peppers
Make easy shakshuka with eggs, tomatoes and peppers in 40 minutes. A simple one-pan recipe with clear steps, serving ideas and a make-ahead sauce.
Easy Apple Crumble with Oats and Cinnamon
Bake an easy apple crumble with oats and cinnamon: tender apples, a crisp buttery topping and simple ingredients. Includes make-ahead and reheating tips.
Roasted Pumpkin Soup with Ginger and Coconut Milk
Make roasted pumpkin soup with ginger and coconut milk in 55 minutes. A creamy vegan autumn recipe with exact quantities, simple steps and storage tips.
Ossobuco alla Milanese: A Traditional Italian Classic
Ossobuco alla Milanese is one of the most iconic dishes of Lombard cuisine, beloved for its rich flavors and comforting textures. This dish, featuring slow-braised veal shanks in a savory sauce, is traditionally served with a vibrant gremolata and creamy risotto alla Milanese. Its tender meat, aromatic broth, and zesty topping make it an unforgettable … Read more
Top Moroccan Vegetable Tagine Recipe
The Moroccan Vegetable Tagine is an aromatic and comforting dish filled with vibrant colors and flavors. Known for its rich use of spices and layers of vegetables, this dish captures the essence of Moroccan cuisine. Perfect for vegans, vegetarians, and anyone seeking a nutritious, plant-based meal, the tagine can be served on its own or … Read more
Traditional Moroccan Couscous Recipe: How to Make It at Home
traditional Moroccan couscous recipe is one of the most iconic dishes in Moroccan cuisine, often served during family gatherings and special occasions. This flavorful dish combines tender meat, fresh vegetables, and aromatic spices with fluffy couscous. Here’s a step-by-step guide on how to prepare a traditional Moroccan couscous recipe that will bring the taste of … Read more
Spaghetti al Pomodoro: A Classic Italian Recipe
Spaghetti al Pomodoro is a timeless Italian classic that combines simple ingredients to create a delicious, comforting meal. This dish focuses on fresh tomatoes, high-quality olive oil, and fragrant basil, making it a perfect choice for those who love authentic Italian flavors. Easy to prepare and satisfying to eat, Spaghetti al Pomodoro is perfect for … Read more
Roast Chicken with Olives and Moroccan Sauce
Roast Chicken with Olives and Moroccan Sauce, a classic of Moroccan cuisine known as Poulet Mhamar or Chicken Tagine with Olives and Preserved Lemon. In this traditional dish, chicken is slowly cooked with aromatic spices such as saffron, turmeric, and coriander, often combined with preserved lemon and green olives, which you can see in the … Read more
Bastila with Sweet Chicken
Bastila with Sweet Chicken is a traditional Moroccan dish that perfectly combines the sweet and savory flavors of tender chicken, fragrant spices, and crunchy almonds, all wrapped in layers of delicate, crispy phyllo dough. This dish is a symbol of Moroccan culinary artistry, often served on special occasions like weddings and celebrations. The rich blend … Read more
Italian Margherita Pizza
Pizza Margherita is a classic of Italian cuisine, simple yet incredibly delicious. With a crispy yet soft base, the flavor of fresh tomato, melted mozzarella, and a touch of basil, this pizza is perfect for any occasion. Italian Margherita Pizza Ingredients (for 2 pizzas): Italian Margherita Pizza Instructions: Related recipes Explore more recipes: Spaghetti al … Read more
Rfissa: Traditional Moroccan Chicken and Lentils Dish
Rfissa Ingredients: Rfissa Instructions: Tips: Fenugreek gives Rfissa its distinctive flavor but is optional. If you can’t find it, you can leave it out. Ras el hanout is a top blend, but you can substitute with other aromatic spices if needed. Related recipes Explore more recipes: Traditional Moroccan Couscous Recipe: How to Make It at … Read more
Homemade Moroccan Bread (Khobz)
Homemade Moroccan Bread (Khobz) is a staple of Moroccan cuisine, enjoyed daily with meals. This rustic round loaf, with its slightly dense yet soft interior and crisp golden crust, is traditionally baked in communal ovens, but it’s easy to recreate at home. The combination of all-purpose flour and semolina gives the bread a distinct texture, … Read more
Classic Italian Tiramisu
Classic Italian Tiramisu A slice of classic tiramisù is served on a white plate, showcasing layers of soaked Savoiardi biscuits and creamy mascarpone filling. The top is dusted with cocoa powder and garnished with a sprinkle of dark chocolate shavings. In the background, a cup of espresso and a fork sit on a rustic wooden … Read more